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STARTERS ENTREES
EGG ROLLS
Marco Polo’s signature egg rolls (choose one): Philly cheesesteak, chicken parmigiana, chicken Francese, bolognese or Mongolian-style served with two dipping sauces. upgrade to a sampler and select two egg rolls.
BAO STEAM BUNS
Choice of chicken parmigiana, Italian sausage with peppers, or portobello mushroom with crispy onions and steamed cabbage.
ASIAN VEGETABLE PESTO DUMPLINGS
Asian vegetable pot sticker, served steamed or fried, over a bed of cabbage. accompanied with a pesto sauce and topped with parmesan cheese.
WINGS 2 WAYS
classic new york crispy and juicy wings coated in your favorite sauce. choice of: buffalo- hot, medium or mild served with blue cheese dipping sauce or Asian teriyaki sauce served with our infused wasabi ranch
SESAME TUNA TATAKI
fresh market prime ahi tuna cooked to order with a crispy Asian spiced roasted sesame seed crust. served on a bed of freshly picked organic baby field greens, fresh avocado, mandarin oranges, and fried wontons in chef’s house sesame ginger dressing.
CALAMARI
Fresh market choice calamari Italian-style lightly coasted in Japanese panko, delicately fired and paired with Marco Polo’s marinara sauce.
Soups & Salads
ONION SOUP
Traditional beef stock, slow cooked with a selection of six different varieties of onions, a kiss of mirin wine, semolina bread and scallion pancake topped with gruyere, swiss and parmesan cheese, garnished with onion tempura your choice of cup or bowl.
RAMEN SOUP
Asian ramen noodles served in a chicken broth accompanied with carrots and celery, topped with a poached egg.
IMPERIAL MANDARIN SALAD
Organic romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, edamame and finely shredded cabbage. Served with chef’s tangy sesame ginger dressing.
ASIAN CAESAR SALAD
Crisp organic romaine lettuce tossed with oriental fried wontons rich roasted cashew nuts tossed in our chef’s tangy house sesame ginger caesar dressing.
Pasta
PENNE ALLA SAKE
Penne pasta, smothered in a rich tangy and creamy tomato-based sake sauce. topped with parmesan cheese.
PENNE AL ROMANO
Vine-ripened tomatoes are gently simmered with fresh organic basil. this delicate sauce is tossed with the penne. we add fresh mozzarella and imported shaved parmesan cheese.
AMERICAN-STYLE MEATBALLS OVER ASIAN NOODLES
Meatballs simmered in marco polo’s authentic pesto tomato and teriyaki sauce served over lo mein noodles tossed with garlic, basil, and parmesan cheese.
TRUFFLE MUSHROOM
Homemade ravioli, stuffed with wild mushrooms and rich truffle cream sauce.
Poultry & Seafood
PROSECCO GINGER SALMON
Salmon grilled with sesame oil, then dressed with prosecco, lemon zest, a touch of garlic and ginger. served over jasmine rice and sautéed vegetables.
TERIYAKI CHICKEN BREAST
Chicken breast in our rich teriyaki sauce grilled to order. topped with our original sweet and savory pineapple mango chutney, over jasmine rice and sautéed vegetables.
SHRIMP FRA DIAVOLO
Gulf shrimp sauteed in a slightly spicy fra diavolo sauce tossed in our fresh linguine.
SEAFOOD LINGUINE
Clams, mussels, shrimp and calamari in a rich white sauce with fresh garlic accented with organic herbs served over house linguine.
Prime Cuts
STEAK AND BROCCOLI
Sliced skirt steak mixed with fresh broccoli, caramelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, served over jasmine rice.
BEER SITR FRY LO MEIN
Prime cut beef sautéed with onions, peppers, carrots and roasted red peppers tossed in a hoisin sauce served over lo mein noodles.
STEAK DIANE
Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, and dijon mustard finished with a flambé of brandy. over wasabi mashed potatoes and steamed vegetables.
MARCO POLO BURGER
Our chef’s original teriyaki sauce glaze over a cooked-to-order American-style burger smothered with caramelized onions, sautéed mushrooms, and your choice of Swiss, aged cheddar or classic American cheese. add bacon option
Personal Pizzas
NEOPOLITAN-STYLE FLATBREAD
Marinara sauce, fresh basil and fresh mozzarella cheese on a crispy flat bread.
BRUSCHETTA FLATBREAD
Mozzarella cheese topped with a tomato and red onion bruschetta over marinara sauce margarita.
GORGONZOLA FLATBREAD
Infused with gorgonzola and melted mozzarella cheese melted atop our homemade tomato sauce.
Side Dishes
WASABI MASHED POTATOES
Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese mustard, and wasabi.
PENNE GARLIC AND OIL
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.
SAUTEED BROCCOLI IN GARLIC AND OIL
Fresh market broccoli lightly sautéed in fresh garlic and a touch of extra virgin olive oil.
HAND-CUT FRIES
Fresh Idaho golden potato hand-cut french fries.
Dessert
S’MORES EGG ROLL
Chocolate chips and marshmallows hand-rolled and deep fried in an egg roll shell topped with cinnamon, sugar and chocolate sauce.
BROWNIE SUNDAE
A warm chocolate brownie topped with whipped cream and chocolate sauce over vanilla ice cream.
CHEESECAKE
New York-style cheesecake with raspberry sauce and whipped cream.
FRESH FRUIT
Fresh seasonal sliced fruit accompanied with chocolate sauce.
GRANDMA’S COOKIES WITH MILK
An assortment of chocolate chip, double chocolate, oatmeal & lemon. (Whole Milk, 2%, Skim, or Almond Milk)
House Red Wine
Glass: 10
Bottle: 35
Choice of Merlot, Pinot Noir, Malbec & Cabernet Sauvignon
House White Wine
Glass:10
Bottle: 35
Tuesday – Friday | 4:00 pm – 11:00 pm
Saturday & Sunday | 7:00 am – 11:00 pm – dinner menu is available for lunch
(Closed Monday)
All orders subject to 8.625% sales tax & 19% service fee
Available on certain days & times only. check with front desk for current hours of operation.
- Although we frequently update our prices, please note that any prices on our menus may change based on current market prices.
