Back to Dining Page | View PDF Menu Dinner
TAPAS
GARLIC EDAMAME
Wok-fired with garlic and chiles in a sesame-soy reduction
YELLOWTAIL JALAPENO
Sliced hamachi sashimi in a black truffle ponzu sauce
SALMON SASHIMI PIZZA
Crispy flatbread with garlic aioli, avocado and jalapeno [ Tuna EXTRA ]
KANI, MANGO AND SEAWEED
Shredded kani with cucumber and mango, lightly tossed in spicy mango
SPICY TUNA CRISPY RICE
Golden dominoes topped with tuna tartare, masago and jalapeno
SPECIALTY ROLLS
GRILLED SALMON ROLL
Cooked salmon, asparagus and crunch inside with avocado
G & G ROLL
Spicy tuna, shrimp and crunch inside with rice outside roll
PATRICIA ROLL
Spicy white tuna, cucumber and crunch inside with avocado and tobiko outside
BENNY’S ROLL
Spicy tuna, onion and crunch inside with avocado and tobiko outside
RED RIVER
Shrimp, kani, cucumber avocado inside rice and red tobiko outside
CALI DREAM ROLL
Kani, avocado and crunch inside with spicy kani salad on top
RED PHOENIX ROLL
Eel, shrimp and avocado inside with rice and tobiko outside
SHRIMP TEMPURA ROLL
Shrimp tempura, cucumber and spicy sauce inside, nori outside
DRAGON ROLL
Kani and avocado inside with eel and avocado outside
3-COM ROLL
Tuna, salmon, yellowtail and avocado inside with rice and black tobiko outside
PRINCESS DREAM
Spicy tuna and avocado inside spicy kani salad and crunch outside
CRUNCHY GARLIC TUNA
Tuna, scallion, garlic and avocado inside pepper tuna, spicy mayo and tobiko outside
TATOU
Cucumber skin sashimi roll: tuna, salmon, yellowtail, kani, avocado and tobiko
SNAKE EYES
Spicy tuna, avocado and crunch inside barbequed eel and tobiko outside
HAMA HAMA
Spicy yellowtail, avocado and crunch inside with yellowtail, scallions and tobiko outside
TORCHED SALMON
Spicy salmon, crunch and avocadoinside with seared salmon and sliced lemon outside
YO MA MA
Spicy salmon, avocado and crunch inside salmon sashimi and salmon caviar outside
KYURI SPICY T
Spicy tuna, avocado and tobiko inside wrapped in cucumber, sprinkled with crunch
ADAM ROLL
Spicy California inside with avocado and tobiko on top
YACHT DIVER
Spicy yellowtail, avocado and crunch inside with scallop, spicy mayo and tobiko outside
MAD HATTER
Spicy tuna, avocado and crunch inside with black pepper tuna and tobiko outside
SALMON-SHIMISpicy tuna and avocado inside, wrapped in salmon sashimi and tobiko outside
BIG D
Spicy tuna and crunch inside with shrimp and tobiko out, avocado and tobiko out
FIVE ALARM
Spicy sambal tuna, avocado and scallion inside with spicy tuna and jalapeno out
LE JOELLE
Spicy lobster, cucumber and crunch inside with spicy tuna and scallion outside
ROYA ROYALE
Tuna, avocado cucumber and crunch inside salmon with thinly sliced lemon outside
CLASSIC ROLLS
CALIFORNIA
SALMON AVOCADO
TUNA AVOCADO
TEKKA MAKI
SALMON SKIN
PHILADELPHIA ROLL
ALASKA ROLL
NEW YORK ROLL
BOSTON ROLL
NEGI HAMACHI
SPICY SHRIMP ASAPARGUS
SPICY TUNA CRUNCH
SPICY YELLOWTAIL
YUM YUM ROLL
UNAGI AVOCADO
VEGETABLE ROLLS
KAPPA
AVOCADO
KANPOYO AVOCADO
SUSHI DINNER SPECIALS
UNA DON
Sliced barbecued eel on a bed of sushi rice, masago and japanese pickles
SUSHI DINNER
7 pieces fish sushi (chefs choice), spicy salmon, aou and crunch roll
SUSHI DELUXE
10 pieces fish sushi and spicy tuna roll
SASHIMI SALAD
Mixed salad greens with thinly sliced fish sashimi with spicy mayo
SASHIMI DELUXE
17 pieces fish sashimi with Japanese garnish, ginger and wasabi
CHIRASHI SASHIMI
Assorted sliced fish on a bed of sushi rice with masago and garnish
TRIPLE DON
Tuna, salmon and yellowtail sashimi on a bed of seasoned sushi rice
BENNY’S COMBO
Any 3 rolls (EXCLUSIONS APPLY)
SUSHI SASHIMI COMBO
5 pieces fish sushi, 7 pieces sashimi and 8 pieces matsuya roll
SASHIMI DINNER
12 pieces fish sashimi with Japanese garnish, ginger and wasabi
OMAKASE MP
Chef’s selection
NIGIRI
MAGURO
Yellowfin Tuna
MEBACHI
Bigeye Tuna
HONMAGURO
Bluefin Tuna
CHUTORO
Bigeye Belly
OTORO
Bluefin Belly
BURAK PEPPA
Pepper Tuna
SHIRO MAGURO
White Tuna
SAKE
Salmon
SMOKED SALMON
HAMACHI
Yellowtail
HAMACHI TORO
Yellowtail Belly
HIRAME
Fluke
MADAI
Sea Bream
SABA
Mackerel
AJI
Horse Mackerel
SAWARA
Spanish Mackerel
EBI
Shrimp
TAKO
Octopus
KANIKAMA
Crab stick
TAMAGO
Egg Custard
IKA
Squid
HOTATE
Scallop
UNAGI
Eel
MASAGO
Smelt roe
TOBIKO
Red / Black
IKURA
Salmon Roe
MONKFISH LIVER
UNI
West Coast
Tuesday – Friday | 4:00 pm – 11:00 pm
Saturday & Sunday | 7:00 am – 11:00 pm – dinner menu is available for lunch
(Closed Monday)
All orders subject to 8.625% sales tax & 19% service fee
Available on certain days & times only. check with front desk for current hours of operation.
- Although we frequently update our prices, please note that any prices on our menus may change based on current market prices.
