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STARTERS ENTREES
Egg Rolls
MARCO POLO’S SIGNATURE EGG ROLLS (CHOOSE ONE): PHILLY CHEESESTEAK, CHICKEN PARMIGIANA, CHICKEN FRANCESE, BOLOGNESE OR MONGOLIAN-STYLE SERVED WITH TWO DIPPING SAUCES. UPGRADE TO A SAMPLER AND SELECT TWO EGG ROLLS.
Asian Vegetable Pesto Dumplings
ASIAN VEGETABLE POT STICKER, SERVED STEAMED OR FRIED, OVER A BED OF CABBAGE. ACCOMPANIED WITH A PESTO SAUCE AND TOPPED WITH PARMESAN CHEESE.
Wings 2 Ways
CLASSIC NEW YORK CRISPY AND JUICY WINGS COATED IN YOUR FAVORITE SAUCE. CHOICE OF: BUFFALO- HOT, MEDIUM OR MILD SERVED WITH BLUE CHEESE DIPPING SAUCE OR ASIAN TERIYAKI SAUCE SERVED WITH OUR INFUSED WASABI RANCH
Sesame Tuna Tataki
FRESH MARKET PRIME AHI TUNA COOKED TO ORDER WITH A CRISPY ASIAN SPICED ROASTED SESAME SEED CRUST. SERVED ON A BED OF FRESHLY PICKED ORGANIC BABY FIELD GREENS, FRESH AVOCADO, MANDARIN ORANGES, AND FRIED WONTONS IN CHEF’S HOUSE SESAME GINGER DRESSING.
SOUPS & SALADS
Onion Soup
TRADITIONAL BEEF STOCK, SLOW COOKED WITH A SELECTION OF SIX DIFFERENT VARIETIES OF ONIONS, A KISS OF MIRIN WINE, SEMOLINA BREAD AND SCALLION PANCAKE TOPPED WITH GRUYERE, SWISS AND PARMESAN CHEESE, GARNISHED WITH ONION TEMPURA YOUR CHOICE OF CUP OR BOWL.
Asian Caesar Salad
CRISP ORGANIC ROMAINE LETTUCE TOSSED WITH ORIENTAL FRIED WONTONS RICH ROASTED CASHEW NUTS TOSSED IN OUR CHEF’S TANGY HOUSE SESAME GINGER CAESAR DRESSING.
PASTA
Penne alla Sake
PENNE PASTA, SMOTHERED IN A RICH TANGY AND CREAMY TOMATO-BASED SAKE SAUCE. TOPPED WITH PARMESAN CHEESE.
Penne al Romano
VINE-RIPENED TOMATOES ARE GENTLY SIMMERED WITH FRESH ORGANIC BASIL. THIS DELICATE SAUCE IS TOSSED WITH THE PENNE. WE ADD FRESH MOZZARELLA AND IMPORTED SHAVED PARMESAN CHEESE.
American Style Meat Balls Over Asian Noodles
MEATBALLS SIMMERED IN MARCO POLO’S AUTHENTIC PESTO TOMATO AND TERIYAKI SAUCE SERVED OVER LO MEIN NOODLES TOSSED WITH GARLIC, BASIL, AND PARMESAN CHEESE.
POULTRY & SEAFOOD
Prosecco Ginger Salmon
SALMON GRILLED WITH SESAME OIL, THEN DRESSED WITH PROSECCO, LEMON ZEST, A TOUCH OF GARLIC AND GINGER. SERVED OVER JASMINE RICE AND SAUTÉED VEGETABLES.
Teriyaki Chicken Breast
CHICKEN BREAST IN OUR RICH TERIYAKI SAUCE GRILLED TO ORDER. TOPPED WITH OUR ORIGINAL SWEET AND SAVORY PINEAPPLE MANGO CHUTNEY, OVER JASMINE RICE AND SAUTÉED VEGETABLES.
PRIME CUTS
Steak and Broccoli
SLICED SKIRT STEAK MIXED WITH FRESH BROCCOLI, CARMELIZED ONIONS, ROASTED RED PEPPERS AND SAUTÉED IN A TRADITIONAL CHINESE BROWN SAUCE, SERVED OVER JASMINE RICE.
Steak Diane
FILET MIGNON BRIEFLY SAUTÉED IN A RICH BUTTER AND MUSHROOM SAUCE, THE PAN IS DEGLAZED WITH A BLEND OF CREAM, FRESH SHALLOTS, WORCESTERSHIRE SAUCE, AND DIJON MUSTARD FINISHED WITH A FLAMBÉ OF BRANDY. OVER WASABI MASHED POTATOES AND STEAMED VEGETABLES.
Marco Polo Burger
OUR CHEF’S ORIGINAL TERIYAKI SAUCE GLAZE OVER A COOKED TO ORDER AMERICAN STYLE BURGER SMOTHERED WITH CARAMELIZED ONIONS, SAUTÉED MUSHROOMS, AND YOUR CHOICE OF SWISS, AGED CHEDDAR OR CLASSIC AMERICAN CHEESE.
Add Bacon Option
PERSONAL PIZZAS
Neopolitan-Style Flat Bread
MARINARA SAUCE, FRESH BASIL AND FRESH MOZZARELLA CHEESE ON A CRISPY FLAT BREAD.
Bruschetta Flatbread
MOZZARELLA CHEESE TOPPED WITH A TOMATO AND RED ONION BRUSCHETTA OVER MARINARA SAUCE MARGARITA.
Gorgonzola Flatbread
INFUSED WITH GORGONZOLA AND MELTED MOZZARELLA CHEESE MELTED ATOP OUR HOMEMADE TOMATO SAUCE.
SIDE DISHES
Wasabi Mashed Potatoes
FRESH IDAHO GOLDEN MASHED POTATOES LIGHTLY INFUSED WITH A GENTLE TOUCH OF JAPANESE MUSTARD, WASABI.
Penne Garlic and Oil
PASTA PENNE TOSSED IN A LIGHT SAUCE OF IMPORTED EXTRA VIRGIN OLIVE OIL WITH FRESH GARLIC.
Sauteed Broccoli in Garlic and Oil
FRESH MARKET BROCCOLI LIGHTLY SAUTÉED IN FRESH GARLIC AND A TOUCH OF EXTRA VIRGIN OLIVE OIL.
Hand-Cut Fries
FRESH IDAHO GOLDEN POTATO HAND-CUT FRENCH FRIES.
HOUSE RED WINE
Glass: 10
Bottle: 35
Choice of Merlot, Pinot Noir, Malbec& Cabernet Sauvignon
HOUSE WHITE WINE
Glass:10
Bottle: 35
Tuesday – Friday | 4:00 PM – 11:00 PM
Saturday & Sunday | 7:00 AM – 11:00 PM – Dinner menu is available for Lunch
(Closed Monday)
All Orders Subject to 8.625% Sales Tax & 19% Service Fee
Available on certain days & times only. Check with Front Desk for current hours of operation.
* Although we frequently update our prices, please note that any prices on our menus may change based on current market prices.
